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Ultimele retete

Tort de mere (crema de zahar ars)-video

June 5, 2011 de admin | Categorii: Retete video
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Vizualizari: 24,310

Avem nevoie de urmatoarele ingrediente pentru tort de mere:

Ingrediente blat:

3 oua
1 cana zahar
2 linguri ulei
1 cana faina
praf de copt
5 linguri apa calduta

Ingrediente umplutura:

1.5 kg mere
150 g zahar
1 zahar vanilat
Scortisoara
500 ml frisca
20 g stafide
20 g unt

Mod de preparare:

Se spala merele si se curata de coaja. Se folosesc initial 1,3 kg de mere. Merelor li se scoate casuta de seminte, fara sa se ajunga in partea opusa. Restul de mere se taie sub forma unor felii.

Se pune untul intr-un bol, se adauga 50 g zahar si se freaca. Se pun stafidele, o lingurita de scortisoara si se amesteca.

Se pune o cratita pe foc, in care se adauga jumate din cantitatea de zahar si pe care il lasam sa se caramelizeze. Zaharul caramelizat se intinde pe interiorul cratitei.

Dupa ce am terminat acest proces asezam un rand de felii de mar pe fundul cratitei. Umplem merele cu compozitia formata din unt, zahar, stafide si scortisoara. Merele umplute se aseaza in cratita, vertical si cu scobitura in sus.

Se da drumul la cuptor la 200 grade pentru a se incinge.

Separam galbenusurile de albus. Albusul se bate spuma tare cu ajutorul unui mixer.

Peste galbenusuri se adauga 150 g zahar, zaharul vanilat si se bate cu ajutorul unui mixer pana cand se obtine o crema. Se adauga putin ulei si se amesteca in continuare. Se adauga 2 linguri de apa calduta si amestecam cu mixerul. Se pune praful de copt in faina si se amesteca usor cu o lingurita. Se pune usor faina impreuna cu praful de copt peste compozitie si se amesteca cu lingura de lemn de jos in sus. Adaugam albusul batut spuma tare si continuam sa amestecam usor de jos in sus.

Dupa ce s-a terminat de amestecat adaugam compozitia rezultata peste merele din cratita.

Introducem cratita cu mere si compozitie la cuptor aproximativ 40 de minute. Dupa ce s-a copt se scoate din cuptor si se lasa sa se raceasca.

Se bate frisca cu ajutorul unui mixer pana capata o consistenta tare.

Cand tortul s-a racit se rastoarna din cratita pe un platou. Se acopera pe toate partile cu o parte din frisca, iar cu restul de frisca se decoreaza folosind un pos. Pentru un aspect mai placut se poate decora cu felii de mar, capsuni sau alte fructe.

Va dorim pofta buna!

Reteta Tort de Mere

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  • Pirodica

    buna ziua ,am facut si eu reteta dumneavosatra de Tort de mere si Reteta este putin incurcata sau nu inteleg eu bine.Aveti 150gr zahar de acolo se pune jumate la caramelizat ,apoi screti se adauga la galbenusuri 150gr zahar ? hotariti-va ce se face?cit zahar si unde si sin video se vede ca peste oua se mai pune ceva lichid trebuie spus ce …oricum am facut-o si mi-a iesti de c— nici nu o sa mai fac imi pare rau.

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